In the 1980s, hundreds of feminist restaurants and cafés dotted the U.S. Though most are gone, a new generation is embracing their queer spirit
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Food
Yes, queer food is a thing
Displaying all articles tagged:
Yes, queer food is a thing
In the 1980s, hundreds of feminist restaurants and cafés dotted the U.S. Though most are gone, a new generation is embracing their queer spirit
In search of the world’s gayest drink (which is probably not Bud Light)
Culture seems increasingly obsessed with fine dining—but might be missing out on the joy of cooking low-class foods at home for friends
From Ted Allen to Melissa King, the rise of Food Network has spawned a generation of queer icons
The “Top Chef Canada” alum’s pop-up concepts are generating buzz
Jennifer E. Crawford is back with special guest Sheldon Lynn of “The Great Canadian Baking Show”
MasterChef Canada-winner Jennifer E. Crawford shows you how to make delicious cream puffs, a tasty treat for any occasion
Delicate yet sturdy, these little marvels can hold multitudes
Intergalactic ice cream scooper Moon Miss is taking over for Jennifer E. Crawford to show you how to make Moon Mist ice cream, a Maritime specialty.
This colourful ice cream inspires chef Jennifer E. Crawford’s necessary flights of fancy
A delicious cheesecake inspires thoughts of charity: to our forebears, to our future and to ourselves
Jennifer E. Crawford teams up with fellow “MasterChef Canada” alum Marissa Leon-John to make delicious pot stickers
All this eye-catching, nourishing dish needs are PJs and Saturday morning cartoons
Jennifer E. Crawford reminisces about kitchen tables as they melt into confusing patterns of longing