Jennifer E. Crawford reminisces about kitchen tables as they melt into confusing patterns of longing
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Food
Yes, queer food is a thing
Is a big bite of comfy, cheesy carbs really going to save us right now?
You bet, says chef Jennifer E. Crawford. This week, they offer sage advice on comfort food and self-care while cooking up arancheezies—that’s arancini made with Cheezies—from their pandemic pantry
Making arancheezies with Jennifer E. Crawford
My Queer Kitchen with Jennifer E. Crawford: Pandemic Edition
In our first-ever cooking instalment, the “MasterChef Canada” winner asks if queer food is a real thing. Then they whip up strawberry rhubarb rye poptarts with beet and vanilla bean icing from their pandemic pantry
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