Is a big bite of comfy, cheesy carbs really going to save us right now?

You bet, says chef Jennifer E. Crawford. This week, they offer sage advice on comfort food and self-care while cooking up arancheezies—that’s arancini made with Cheezies—from their pandemic pantry

By Jennifer E. Crawford

My Queer Kitchen

Making arancheezies with Jennifer E. Crawford

By Xtra Video

My Queer Kitchen

My Queer Kitchen with Jennifer E. Crawford: Pandemic Edition

In our first-ever cooking instalment, the “MasterChef Canada” winner asks if queer food is a real thing. Then they whip up strawberry rhubarb rye poptarts with beet and vanilla bean icing from their pandemic pantry

By Jennifer E. Crawford