Toronto Diary

Single gay men reveal their body hang-ups

By Jeremy Feist

Arts

In the pantheon of all-time greats

Toronto’s Kids on TV call it quits and say goodbye with a new album

By Keith Cole

Toronto Diary

Shock-jock Dean Blundell says he’s not a homophobe

By Jeremy Feist

Power

Ugandan ambassadors say anti-gay bill causing problems

Speaker Rebecca Kadaga told emissaries not to put up with bullying from foreign countries

By Natasha Barsotti

Culture

Manor Hair Lounge closes, 7-24 Video to move into its space

‘No notice or explanation’ given to Manor staff

By Rob Salerno

Power

US federal government will recognize Utah’s gay marriages

By Natasha Barsotti

Opinion

Hogtown meat

An editorial about the popularity of meat in Toronto and its correlation to handsome butchers

By Phil Villeneuve

Video

French actor discusses cruising on a nude beach

Pierre Deladonchamps stars in thriller Stranger by the Lake

By Xtra Editor

Arts

Butchering fashion

The history of the meat dress

By Michael-Oliver Harding

Travel

Thom Allison: My favourite gay travel destination

Actor and singer discovered tropical glamour and relaxed abandon

By Xtra Editor

Power

Ex-manager of Russian gay club will reportedly seek asylum in US

Arkady Gyngazov says he’s ‘not going to hide’ all his life

By Natasha Barsotti

Toronto Diary

Uganda’s ‘Kill the Gays’ bill impeding fight against HIV/AIDS

By Jeremy Feist

Power

Gay issue like ‘herd of elephants’ in room for Catholic church

Disgraced cardinal’s story could be ‘great’ help to gay people, former president says

By Natasha Barsotti

Love & Sex

Dicks on the mind

Will your dick pic get a pass or fail?

By Michael Lyons

Love & Sex

Introducing Frances Henry

New blogger explains why she’s using a pseudonym

By Frances Henry

Culture

Is it Pride yet?

The 519 Green Space team announces their WorldPride lineup and a new party

By Phil Villeneuve

Culture

Sanagan’s Meat Locker

More and more people are looking for responsibly raised, perfectly aged meat. A proper butcher is really the best option.

By Serafin LaRiviere

Culture

Let us consider the cow

Our first-ever meat issue explores the butchers and businesses behind Toronto’s carnal love affair

By Serafin LaRiviere